![]() Using our classic margarita recipe as a base, mix and match any of these amazing suggestions for a whole. But sometimes you want to get a little creative. Jamie Oliver suggests in his version to use Maldon sea salt to add a final touch on presentation with its pyramid shape. You’ll never go wrong with the classic margarita: a combination of tequila, orange liqueur and fresh lime juice in a 3-2-1 ratio, mixed with ice and served with salt on the rim of the glass. Regular table salt will do the job but sea salt will subtly enhance your drink to another level. ![]() A quick tip for easier juice extraction : roll the lime firmly on the cutting board by pressing with the palm of your hand before cutting it in half. ![]() To make a batch of frozen margaritas, simply pour ice into the reservoir, add tequila and juice into the pitcher, and press start. Keyword agave syrup, lime juice, mezcal, simple syrup, tequila, triple sec. Add tequila, Grand Marnier, orange juice, lime juice, and 1 cup strawberry puree to the blender (no need to clean it out) and blend until combined. You should have around 1-½ cups of strawberry puree you might not need all of it. Pour into a Margarita glass and garnish with a lime wheel or wedge. Lightly press and stir the mixture through the sieve. Instructions: Blend all ingredients with 1 cup crushed ice on high until smooth. It makes 36 ounces of frozen margarita at a time, which equals about four drinks. 3/4 oz agave syrup (or 1 1/4 1 1/2 oz simple syrup), to taste. Always use the green fruit as it’ll add authentic fruity taste and freshness. The margarita machine has a pre-programmed setting, but you can also use manual controls if prefer a different ice texture. Lime Juice:ĭon’t resort to bottled lime juice. While the ingredient list for a classic margarita on. Popular in many triple sec drinks, I’ve never been disappointed with any Cointreau cocktails I’ve tried. Tara Donne Sure, a margarita on the rocks will get the job done, but we think that sipping on this slushed, boozy treat just feels festive. You can’t go wrong with it in my opinion. I highly recommend Cointreau as it’s perfectly balanced for margarita recipes with it’s 40% alcohol / volume. Triple Sec:Īs the original recipe contains triple sec, other orange liquors or curaçao can substitute. Gold tequila generally gives a woody flavour, which I do like in certain cases – more on this soon. They are mixed with other unwanted ingredients and you won’t get nearly as satisfactory a result as if you choose decent quality.įinally, should you get silver or gold tequila? it is preferable to use silver tequila in most cases as the flavour and colour will blend better with the mix. ‘Patron’ brand is always excellent in any tequila drinks, even if it is a bit more expensive than others. If not, your tequila will contain added sugars and flavouring agents. First, make sure to pick a bottle that indicates that it’s made with 100% agave. These big-batch Prosecco margaritas have a little bit of fizz from the bubbly, but are still as tart and refreshing as the original. There’s a few things to keep in mind while selecting your tequila.
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